Artisan Sake Selection

Koshu 

Kijoshu

Emishiki "Monsoon"

Kijoshu

Mango / Clean Sweetness / Vanilla

The resolve of the brewer in cultivating a new age in sake production and consumption is reflected in all aspects of this product, from bottle and label designs to their contents. Without exaggeration, the flagship of the Emishiki brand is a masterpiece, using the kijoshu method – whereby special, partly-fermented sake is used instead of water – to deliver a rich profile packed with notes of vanilla and chocolate within a resounding but clean sweetness.

Pairing
Vanilla ice Cream, Cream Brulee Chinese Cusine, Foie Gras

YEAR: 2018

RICE: Yamada Nishiki

RICE POLISHING: 50%

ABV: 17%

SERVE: Cold 5-10℃ 

Volume: 720ml

©2018 by Sake Clan PH.