Artisan Sake Selection
Elegant Umami / Muscat / Refined Acidity
Classic example of a modern sake style, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly finish, this sake is designed to stimulate the appetite and to complement light and delicate dishes without overwhelming them. Particularly good with a variety of sashimi or summer salads. High quality Yamada Nishiki rice from Hyogo prefecture milled to 60%.
sashimi, sushi, tempura, tofu, carpaccio
Sake Competition:2014, 2015, 2016, 2017 GOLD
Kura Master: 2017 GOLD
RICE: Yamada Nishiki
RICE POLISHING: 60%
SERVE: Cold 5-10℃
Ricey Umami / Balance / Complex
Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors.
This Tokubetsu Junmai is made with a rare local sake rice from Kagawa prefecture "Oseto" polishing rate at 55%. Kawatsuru's standard sake, a full of umami with balanced flavors that pair well with many kind of cuisines.
Japanese Izakaya Cuisines like Yakitori, Chicken Teriyaki, Simmered Vegetables
RICE POLISHING: 40%