Artisan Sake Selection

Tokubetsu Junmai

Hakurakusei

Tokubetsu Junmai

Elegant Umami / Muscat / Refined Acidity

Classic example of a modern sake style, a clean, direct sake bursting with vitality. Nuances of apricot and peach and faint notes of citrus zest. Fresh and alive with a tingly finish, this sake is designed to stimulate the appetite and to complement light and delicate dishes without overwhelming them. Particularly good with a variety of sashimi or summer salads. High quality Yamada Nishiki rice from Hyogo prefecture milled to 60%.

Pairing
sashimi, sushi, tempura, tofu, carpaccio

<AWARD>

Sake Competition:2014, 2015, 2016, 2017 GOLD
Kura Master: 2017 GOLD

YEAR: 2018

RICE: Yamada Nishiki

RICE POLISHING: 60%

ABV: 16%

SERVE: Cold 5-10℃ 

Volume: 720ml

Kawatsuru

Tokubestu Junmai

Ricey Umami / Balance / Complex 

Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors.  

This Tokubetsu Junmai is made with a rare local sake rice from Kagawa prefecture "Oseto" polishing rate at 55%. Kawatsuru's standard sake, a full of umami with balanced flavors that pair well with many kind of cuisines.

Pairing: 
Japanese Izakaya Cuisines like Yakitori, Chicken Teriyaki, Simmered Vegetables

<AWARD>

N/A

YEAR: 2018

RICE: Oseto

RICE POLISHING: 40%

ABV: 16%

SERVE: 10-50℃ 

Volume: 720ml

©2018 by Sake Clan PH.