Artisan Sake Selection
Kimoto / Yamahai
RICE: Homare Fuji
RICE POLISHING: 65%
TEMP: Chill / Regular / Warm / Hot
Brewed with underground water from Mt. Fuji. Alternating between mild, deeply savory, and lightly refreshing characters from initial taste, across the palate, and right through to after-taste, it beguiles you into repeating the experience with each sip.
RICE: Kame no O
RICE POLISHING: 90%
This is made by Kimoto method which is non-yeast additive, not the top of that, this is the one fermented by the wooden barrel that sake lovers must check. The colour is bright golden yellow. The first note is the aroma like an orange that you can feel the sourness. The sourness jumps out at the first when you sip it, then the juicy and mellow sweetness and umami spread proportionally.