Artisan Sake Selection

KIWAMI

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Zaku

Junmai Daiginjo

Ripe Red Apple

Silky

Elegant Umami

Beautiful nose of pear and white flowers. Lychee, mint, green apple. Bright palate and candied pineapple. Ripe, red apple. Silky textures, elegant and balanced acidity. Pure and clean. The flavor is bright, elegant umami in the middle, just a little bit sweet, and above all very clean.

Pairing
sashimi, sushi, tempura, tofu, wagyu carpaccio

<AWARD>
 

IWC: 2018 Gold Torophy

Kura Master: 2018 Platinum 

YEAR: 2018

RICE: Yamada Nishiki

RICE POLISHING: 40%

ABV: 16%

SERVE: Cold 5-10℃ 

Volume: 720ml

Hakurakusei "Super Seven"

Junmai Daiginjo​ 

Mask Melon / Velvety texture / Elegant

At the ludicrous polish rate of 7% – meaning that a staggering 93% of the original grain has been removed – this has pushed the technical limitations of production to new heights. Having been specially-cultivated with a contracted farmer, Kura no Hana rice was milled for 350 hours, before the ferment was carried out, then cellared at near-freezing-point for twelve months, to fully develop the flavor. A supple, moist sensation permeates through the palate, presenting a velvety texture and notes of grape and strawberry, before exploding with a burst – like fireworks – and all but vanishing, leaving the merest afterglow.

Pairing
Fatty Sashimi of white fish, Seasonal shellfish, Ox tongue dishes, Vichyssoise, Blue chees, Melon

<AWARD>

“Super Seven” was served at the Grammy Awards reception in the United States

YEAR: 2018

RICE: Kura no Hana

RICE POLISHING: 7%

ABV: 16%

SERVE: Cold 10-15℃ 

Volume: 720ml

©2018 by Sake Clan PH.