Artisan Sake Selection

 Est 1891 from Kagawa

Kawatsuru

Junmai Ginjo

Sharp / Medium Body / Balance

Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors.

Using Omachi rice which tends to give sake complexity and wilderness. Less fragrant but more defined flavor elements and eathiness than other types of sake rice. First sip is clean and dry   and then gradually bold omachi rice umami and sweetness follow. A varitery of temperature can be enjoyed. 

Pairing: 
Cheese, pizza, fatty sashimi, grilled fish, grilled vegetables

<AWARD>

N/A

YEAR: 2018

RICE: Omachi

RICE POLISHING: 58%

ABV: 16%

SERVE: 10-45℃ 

Volume: 720ml

Kawatsuru

Tokubestu Junmai

Ricey Umami / Balance / Complex 

Kawatsuru translates to “river crane” and comes from the sighting of a crane in the river behind the brewery. Crane of Paradise is described as “umakuchi,” a combination between sweet, dry and umami flavors.  

This Tokubetsu Junmai is made with a rare local sake rice from Kagawa prefecture "Oseto" polishing rate at 55%. Kawatsuru's standard sake, a full of umami with balanced flavors that pair well with many kind of cuisines.

Pairing: 
Japanese Izakaya Cuisines like Yakitori, Chicken Teriyaki, Simmered Vegetables

<AWARD>

N/A

YEAR: 2018

RICE: Oseto

RICE POLISHING: 40%

ABV: 16%

SERVE: 10-50℃ 

Volume: 720ml

©2018 by Sake Clan PH.