Artisan Sake Selection

Junmai Daiginjo

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Hakurakusei

Junmai Daiginjo

Elegant Umami / Muscat / Refined Acidity

   Omachi rice milled to 40% which gives this graceful sake a slightly herbal and savory quality. An excellent example of saké made from Omachi rice with its lively freshness and nice balance between subtle sweetness and refined acidity with a hint of banana. This sake opens up and improves with time by developing rich and complex flavors.

Pairing
sashimi, sushi, tempura, tofu, carpaccio

<AWARD>
Kura Master: 2018 Gold

*Japan Airline First Class

YEAR: 2018

RICE: Omachi

RICE POLISHING: 40%

ABV: 16%

SERVE: Cold 5-10℃ 

Volume: 720ml

KID 50

Junmai Daiginjo

Strawberry / Smooth / Silky Umami 

The nose on this special brew is a lively collection of strawberry, and white flower blossoms. Fruity and silky this semi-chewy brew drinks plump but very clean and smooth. And therein is the “art” of this sake that has a fruit basket full of flavors that are upfront and welcoming and then disappear in a clean and balanced finish.

Pairing: 
Caprese, Sashimi, Hard Cheese, Lobster, Octopus Carpaccio

<AWARD>

CINVE Sake Division
2019 Gold

YEAR: 2018

RICE: Yamada Nishiki

RICE POLISHING: 50%

ABV: 16%

SERVE: Cold 5-10℃ 

Volume: 720ml

©2018 by Sake Clan PH.